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Session IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

11 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 81.6% 80 % 4
Grain Strzegom Pale Ale 0.4 kg 8.2% 79 % 6
Grain Pszeniczny 0.5 kg 10.2% 85 % 4
Sum 4.9 kg

Hops

60 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Chinook 20 g 30 min 13 %
Boil Centennial 20 g 10 min 10.5 %
Dry Hop Amarillo 25 g 6 day(s) 9.5 %
Dry Hop Citra 25 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml ---

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