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  4. #8 - Session IPA

#8 - Session IPA
November 22, 2016

  • FINISHED
    Status
  • 2734 days ago
    Brewday
  • 2734 days ago
    Fermentation start date
  • 2722 days ago
    Secondary
  • 2715 days ago
    Dry hops date
  • 2709 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 146
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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