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Session IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83.5 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 80.4% 80 % 4
Grain Strzegom Monachijski typ I 0.35 kg 6.3% 79 % 16
Grain Weyermann - Carapils 0.25 kg 4.5% 78 % 4
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Sum 5.6 kg

Hops

41 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 30 min 12 %
Boil Cascade PL 20 g 15 min 5.5 %
Boil Galaxy 14 g 15 min 13.6 %
Whirlpool Cascade PL 30 g 15 min 5.5 %
Whirlpool Galaxy 25 g 15 min 13.6 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Galaxy 35 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 7.5 ml Lallamand

Extras

Type Name Amount Use for Time
Other Pożywka dla drożdży 0 g Boil 10 min
użyć potrójnej ilości pożywki w stosunku do il. używanej przy nie-kveikach

Notes

  • hopstand 80 st. C;
    May 26, 2020, 5:01 AM

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