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Session IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

45 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Nelson Sauvin 25 g 20 min 11 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Nelson Sauvin 25 g 0 min 11 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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