PL | EN

  1. Dashboard
  2. Public recipes
  3. session ipa

session ipa

0
  • 11.7
    Gravity BLG
  • 44
    IBU
  • 4.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Msz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Pszeniczny 0.7 kg 14.6% 85 % 3
Grain Płatki pszeniczne 0.1 kg 2.1% 85 % 3
Sum 4.8 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 45 min 11.3 %
Boil Nelson Sauvin 15 g 20 min 11.2 %
Boil Citra 10 g 10 min 13.5 %
Aroma (end of boil) Nelson Sauvin 15 g 0 min 11.2 %
Aroma (end of boil) Waimea 10 g 0 min 17.4 %
Aroma (end of boil) Citra 10 g 0 min 13.5 %
Dry Hop Waimea 40 g 4 day(s) 17.4 %
Dry Hop Citra 30 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • mocny diacetyl przez 3 tyg od zabutelkowania
    Oct 16, 2019, 5:28 PM

Discussion