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Session hazy ipa

0
  • 10.2
    Gravity BLG
  • 39
    IBU
  • 4.1 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Szyba
    Brewer
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 40 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 31.3% 80 % 5
Grain Pilzneński 2 kg 25% 81 % 4
Grain Monachijski 0.55 kg 6.9% 80 % 16
Grain Biscuit Malt 0.25 kg 3.1% 79 % 45
Grain Special B Malt 0.2 kg 2.5% 65.2 % 315
Grain Płatki owsiane 2.5 kg 31.3% 60 % 3
Sum 8 kg

Hops

39 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 22 g 60 min 14 %
Boil Chinook 34 g 60 min 6.2 %
Aroma (end of boil) Zula 50 g 5 min 8.3 %
Aroma (end of boil) Lemon drop 50 g 5 min 4.6 %
Whirlpool Lemon drop 50 g 0 min 4.6 %
Dry Hop Azacca 300 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale
Safale BE-256 Ale Dry 11.5 g ---

Notes

  • 20l US-05 150g azacca
    20l be-256 150g azacca
    May 26, 2022, 12:42 PM

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