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Session Hazy Ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

9.3 BLG
3.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 75% 79 % 6
Grain Płatki owsiane 0.5 kg 25% 85 % 3
Sum 2 kg

Hops

48 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 60 min 3.5 %
Aroma (end of boil) Sybilla 20 g 15 min 3.5 %
Aroma (end of boil) Cascade 28 g 5 min 6 %
Dry Hop Eureka! 25 g 3 day(s) 18 %
Dry Hop Bravo 2 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Notes

  • Płatki wsypać do 5l ciepłej wody i zagotować, przetrzymać 5 minut, można ostudzić
    Dodać 2l wody i zagrzać do temp. 67 stopni
    Wysładzać do 2 Blg albo 14l brzeczki ok. 8,5-9 Blg
    Mar 28, 2020, 8:37 PM

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