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Session Hazy IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 37.7% 80 % 4
Grain Viking Pale Ale malt 2 kg 37.7% 80 % 5
Grain Pszeniczny 0.8 kg 15.1% 85 % 4
Grain Płatki pszeniczne 0.2 kg 3.8% 60 % 3
Grain płatki jęczmienne 0.3 kg 5.7% 60 % 4
Sum 5.3 kg

Hops

53 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11 %
Boil Mosaic 10 g 20 min 13.4 %
Boil Centennial 10 g 20 min 8.5 %
Aroma (end of boil) Magnum 15 g 5 min 11 %
Aroma (end of boil) Mosaic 25 g 5 min 11 %
Aroma (end of boil) Centennial 25 g 5 min 8.5 %
Whirlpool Mosaic 20 g 20 min 11 %
Whirlpool Centennial 20 g 20 min 8.5 %
Dry Hop Mosaic 45 g 4 day(s) 11 %
Dry Hop Centennial 45 g 4 day(s) 8.5 %
Dry Hop junga 30 g 4 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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