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Session Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 15 min

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Fermentables

11 BLG
4.4% ABV
15 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 19.6% 81 % 6
Grain Simpsons - Crystal Rye 0.2 kg 3.9% 73 % 177
Grain Weyermann - Rye Malt 0.5 kg 9.8% 85 % 7
Grain BESTMALZ - Best Pilsen 2 kg 39.2% 80.5 % 4
Grain Colorado Honig 0.2 kg 3.9% 79 % 13
Grain Special B Castle 0.2 kg 3.9% 70 % 350
Grain Abbey Castle 0.5 kg 9.8% 80 % 45
Grain Strzegom Karmel 150 0.5 kg 9.8% 75 % 150
Sum 5.1 kg

Hops

19 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey Ale Liquid 125 ml Wyeast Labs

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