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Session Dark Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 48.5% 79 % 16
Grain Viking Pale Ale malt 0.75 kg 36.4% 80 % 5
Grain Briess - Caramel Malt 90L 0.15 kg 7.3% 75 % 177
Grain Caramel/Crystal Malt - 60L 0.12 kg 5.8% 74 % 118
Grain Fawcett - Pale Chocolate 0.04 kg 1.9% 71 % 600
Sum 2.06 kg

Hops

29 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 11 g 50 min 10 %
Boil East Kent Goldings 5 g 5 min 5.1 %
Boil Citra 5 g 5 min 12 %
Boil Centennial 5 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Slant 20 ml fermentis

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