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session Black IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
72 C 10 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.3 kg 69.7% 80.5 % 3
Grain Caramunich® typ I 0.2 kg 6.1% 73 % 80
Grain Płatki owsiane 0.2 kg 6.1% 60 % 3
Grain Pszeniczny 0.2 kg 6.1% 85 % 4
Grain Carafa special III 0.25 kg 7.6% 70 % 1400
Sugar cukier 0.15 kg 4.5% --- % ---
Sum 3.3 kg

Hops

72 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.8 %
Boil Simcoe 15 g 15 min 12.9 %
Boil idaho 7 15 g 15 min 13.1 %
Aroma (end of boil) Simcoe 20 g 0 min 12.9 %
Whirlpool Simcoe Cryo 15 g 15 min 1 %
Whirlpool Idaho 7 35 g 15 min 1 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Fining whirlflock 1 g Boil 10 min

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