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Session Black IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 2 min

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Fermentables

11.2 BLG
4.5% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 71.4% 80 % 5
Grain Płatki owsiane 0.2 kg 7.1% 60 % 3
Grain płatki jęczmienne 0.2 kg 7.1% 60 % 4
Grain Strzegom Karmel 600 0.1 kg 3.6% 68 % 601
Grain Carafa III 0.2 kg 7.1% 70 % 1034
Adjunct Cukier 0.1 kg 3.6% 100 % 0
Sum 2.8 kg

Hops

57 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 60 min 13.3 %
Dry Hop Sabro 80 g 0 day(s) 13.3 %
Dry Hop Cascade 100 g 3 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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