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SESSION APKA 5

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
72 C 60 min
76 C 5 min

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Fermentables

8 BLG
3.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 52.6% 80 % 4
Grain Żytni Strzegom 1 kg 26.3% 85 % 8
Grain Płatki jęczmienne 0.8 kg 21.1% 85 % 3
Sum 3.8 kg

Hops

31 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 25 g 60 min 10 %
Whirlpool Simcoe 25 g 60 min 13.2 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Simcoe 40 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
grodziskie Ale Slant 100 ml ---

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