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  4. #61 - SESSION APKA 5

#61 - SESSION APKA 5
May 26, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • ---
    Fermentation start date
  • 2361 days ago
    Secondary
  • 2361 days ago
    Dry hops date
  • 2355 days ago
    Priming
Updated 2355 days ago

Mash and boil

  • 55.4 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 7.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 2.3 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 94
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 12, 2018 SECONDARY 2.7 BLG --- ---
5 brix
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