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Sesion NE IPA Polska Edycja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 4
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 11.1% 61 % 5
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Książęcy 50 g 0 min 7 %
30MIN W 80 STOPNIACH
Whirlpool VERMELHO 50 g 0 min 8.1 %
30MIN W 80 STOPNIACH
Whirlpool Zula 50 g 0 min 9.7 %
30MIN W 80 STOPNIACH
Dry Hop Książęcy 50 g 14 day(s) 7 %
Dry Hop Iunga 25 g 5 day(s) 11 %
Dry Hop AMORA PRETA 50 g 5 day(s) 9 %
Dry Hop Zula 25 g 5 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 3 g Mash 0 min
Water Agent gips piwowarski 5 g Mash 0 min
Water Agent sól kaminenna 5 g Mash 0 min
Fining whirlfloc t 3 g Boil 15 min

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