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SESION ipa 2022

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
75 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.9 kg 84.8% 81 % 4
Grain Monachijski 0.4 kg 8.7% 80 % 16
Grain Weyermann - Carapils 0.3 kg 6.5% 78 % 4
Sum 4.6 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 12 %
Whirlpool citra 20 g 10 min 13.2 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Falconer's Flight 30 g 5 min 10.5 %
Dry Hop Falconer's Flight 70 g 3 day(s) 10.5 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Fm 52 Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent NaCl 4 g Mash 90 min
Other E338 3 g Bottling ---
Fining Whirflnoc 1 g 1 g Boil 10 min

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