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September APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 33.3% 85 % 7
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 11.1% 80 % 6
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 25 min 18 %
Boil Sabro 10 g 20 min 15 %
Boil Galaxy 10 g 5 min 15 %
Boil Sabro 10 g 5 min 15 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %
Aroma (end of boil) Sabro 20 g 0 min 15 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %
Dry Hop Galaxy 20 g 3 day(s) 15 %
Dry Hop Sabro 20 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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