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  3. Sencha Earl Grey Witbier z kwiatem pomarańczy #3

Sencha Earl Grey Witbier z kwi...

0
  • 11
    Gravity BLG
  • 21
    IBU
  • 4.4 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Deyawu PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
52 C 10 min
65 C 90 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 29.4% 82 % 4
Grain Wheat, Flaked 1 kg 19.6% 77 % 4
Grain Viking Wheat Malt 1 kg 19.6% 83 % 5
Grain Oats, Flaked 1 kg 19.6% 80 % 2
Grain Karmelowy Jasny 30EBC 0.6 kg 11.8% 75 % 30
Sum 5.1 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 25 g 60 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Curacao 20 g Boil 5 min
Flavor zmielona kolendra 15 g Boil 5 min
Flavor kwiat pomarańczy 20 g Boil 5 min
Flavor earl grey sencha 100 g Secondary 3 day(s)

Notes

  • *- kleikowanie 70C-30min
    Dec 3, 2019, 2:53 PM

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