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Sen o Kalifornii

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 49.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 15 min
72 C 10 min
78 C 1 min

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Fermentables

12.1 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 52.6% 82 % 6
Grain Strzegom Monachijski typ I 1 kg 10.5% 79 % 16
Grain Strzegom Karmel 30 1 kg 10.5% 75 % 30
Grain Strzegom Bursztynowy 1 kg 10.5% 70 % 70
Grain Strzegom Karmel 150 1 kg 10.5% 75 % 70
Grain Pszeniczny 0.5 kg 5.3% 85 % 4
Sum 9.5 kg

Hops

62 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Oktawia 50 g 20 min 7.1 %
Boil Chinook 50 g 10 min 13 %
Boil Oktawia 50 g 5 min 7.1 %
Boil Chinook 50 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 50 ml Fermentum Mobile

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