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Sen Apacza

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 5
Grain Viking Cookie malt 0.6 kg 10.7% 72 % 50
Sum 5.6 kg

Hops

40 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 20 g 30 min 11.7 %
Whirlpool Chinook 30 g 30 min 13 %
Whirlpool Simcoe 20 g 30 min 13.2 %
Dry Hop Simcoe 80 g 2 day(s) 13.2 %
Dry Hop Cascade 100 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

Notes

  • pierwsza wartka na płynnych
    Mar 21, 2021, 11:17 AM

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