PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 89.3% | 80 % | 5 |
Grain | Viking Cookie malt | 0.6 kg 10.7% | 72 % | 50 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.89 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Chinook | 20 g | 30 min | 11.7 % |
Whirlpool | Chinook | 30 g | 30 min | 13 % |
Whirlpool | Simcoe | 20 g | 30 min | 13.2 % |
Dry Hop | Simcoe | 80 g | 2 day(s) | 13.2 % |
Dry Hop | Cascade | 100 g | 2 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |
Notes
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pierwsza wartka na płynnych
Mar 21, 2021, 11:17 AM