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  3. Sekret Zielarzy - Gruit Ale

Sekret Zielarzy - Gruit Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 100% 85 % 7
Sum 7 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Herb Piołun 10 g Boil 50 min
Herb Pokrzywa 50 g Boil 5 min
Herb Kwiaty Czarnego Bzu 100 g Boil 5 min
Herb Krwawnik 50 g Boil 5 min
Herb Trawa Żubrowa 20 g Boil 5 min
Herb Bluszczyk Kurdybanek 50 g Boil 5 min

Notes

  • Fermentacja:
    Burzliwa (7-8 dni w 18-20 st. C)
    Cicha (7-8 dni w 18-20 st. C)

    Butelkowanie:
    Syrop cukrowy na refermentacje (50 g cukru w 200 ml wody)

    Dojrzewanie piwa:
    3 tygodnie w temperaturze 10-18 st. C.
    Feb 27, 2017, 8:58 PM

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