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Sekret - Czarne chmiele

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
  • Brewlog is empty

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Fermentables

14 BLG
5.8% ABV
37.8 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 76.9% 80 % 5
Grain Weyermann - Dehusked Carafa III 0.5 kg 11% 70 % 1024
Grain Karmelowy Pszeniczny Strzegom 0.25 kg 5.5% 79 % 130
Sugar Sugar, Table (Sucrose) 0.2 kg 4.4% 100 % 2
Grain Strzegom pszenica prażona 0.1 kg 2.2% 70 % 1000
Sum 4.55 kg

Hops

98 IBU

Bitterness ratio 1.72 Very bitter


Use for Name Amount Time Alpha acid
Boil Apollo 25 g 60 min 17 %
Boil Chinook 20 g 20 min 13 %
Boil Cascade 20 g 20 min 6 %
Boil Amarillo 20 g 20 min 9.5 %
Dry Hop Chinook 30 g 3 day(s) 13 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Cascade 30 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis