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sef 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
41.2 SRM
Type Name Amount Yield EBC
Grain Fawcett- Maris Otter 2.5 kg 64.1% 80 % 6
Grain Fawcett - Chocolate Malt 0.25 kg 6.4% 70 % 1100
Grain Fawcett-cara malt 0.25 kg 6.4% 70 % 30
Grain Fawcett-roasted barley 0.25 kg 6.4% 70 % 600
Grain Fawcett - Pale Chocolate 0.25 kg 6.4% 71 % 600
Grain Płatki gryczane 0.4 kg 10.3% 85 % 3
Sum 3.9 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 25 g 60 min 5 %
Boil East Kent Goldings 25 g 30 min 4.8 %
Boil Aurora 25 g 10 min 4.8 %
Boil East Kent Goldings 20 g 10 min 5.1 %
Boil Fuggles 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 10 min

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