PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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StatusBrewed
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MASH
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4 kg 61.5% | 80 % | 6.5 |
Grain | Weyermann - Carared | 1.5 kg 23.1% | 75 % | 45 |
Grain | Melanoiden Malt | 0.5 kg 7.7% | 80 % | 39 |
Grain | Biscuit Malt | 0.5 kg 7.7% | 79 % | 45 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho 7 | 5 g | 60 min | 12.7 % |
Boil | Cascade | 5 g | 60 min | 6 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Boil | Cascade | 10 g | 10 min | 6 % |
Boil | Idaho 7 | 20 g | 10 min | 12.7 % |
Whirlpool | Cascade | 25 g | 15 min | 6 % |
Whirlpool | Idaho 7 | 25 g | 15 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | chlorekwapnia | 12 g | Mash | 1 min |
Water Agent | sól epson | 6 g | Mash | 1 min |
Water Agent | kwas cytrynowy | 10 g | Mash | 1 min |