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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 10 min
52 C 5 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 62.7% 81 % 4
Grain Płatki owsiane 0.4 kg 6.8% 60 % 3
Grain Carahell 0.1 kg 1.7% 77 % 26
Grain Pszeniczny 1.2 kg 20.3% 85 % 4
Grain Simpsons - Golden Naked Oats 0.5 kg 8.5% 73 % 20
Sum 5.9 kg

Hops

33 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 10 min 12 %
Boil Centennial 10 g 10 min 10.5 %
Boil Chinook 15 g 10 min 13 %
Whirlpool Citra chinook cenntenial 145 g 1 min 1 %
Boil Marynka 25 g 60 min 8 %

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