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SDS

0
  • 11.7
    Gravity BLG
  • 59
    IBU
  • 4.7 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • oto.bro
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Viking Malt 3,2-4,5 2 kg 38.7% 80 % 4
Grain Słód Pale Ale strzegom 1.72 kg 33.3% 79 % 6
Grain Wędzony bukiem Viking Malt 0.95 kg 18.4% 82 % 10
Grain Palone ziarno jęczmienia 0.5 kg 9.7% 70 % 100
Sum 5.17 kg

Hops

59 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Kazbek 100 g 45 min 6.24 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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