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SDS 1

0
  • 12.9
    Gravity BLG
  • 28
    IBU
  • 5.2 %
    ABV
  • 39.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Lysy
    Brewer
  • SDS
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 3 kg 57.7% 82 % 10
Grain Viking Pale Ale malt 1 kg 19.2% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 9.6% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.8% 68 % 1200
Grain Weyermann - Carafa Special II 0.2 kg 3.8% 70 % 1200
Grain Jęczmień palony 0.2 kg 3.8% 55 % 1000
Grain Strzegom Barwiący 0.1 kg 1.9% 68 % 1300
Sum 5.2 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Płatki jęczmienne błyskawiczne 400 g Mash 45 min
Other Płatki owsiane błyskawiczne 200 g Mash 45 min

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