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Scottish Light

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 40.5% 85 % 7
Grain Weyermann - Pilsner Malt 1.5 kg 40.5% 81 % 5
Grain CRISP - Crystal Extra Light 0.5 kg 13.5% 74 % 120
Grain Jęczmień palony 0.2 kg 5.4% 55 % 985
Sum 3.7 kg

Hops

17 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 12.1 %
Boil Fuggles 30 g 10 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Fermentis

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