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Scottish Export 80

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 54 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
74 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
36.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 57.3% 79 % 6
Grain Strzegom Monachijski typ II 1.5 kg 28.6% 79 % 22
Grain Strzegom Karmel 300 0.4 kg 7.6% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 3.8% 68 % 601
Grain Casle Malting Whisky Nature 0.1 kg 1.9% 85 % 4
Grain Strzegom Barwiący 0.04 kg 0.8% 68 % 1300
Sum 5.24 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnum 15 g 60 min 11 %
Whirlpool East Kent Goldings 12 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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