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Scottish Export

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 31.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
67 C 30 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 7 kg 96.3% 83 % 6
Grain Carafa II 0.2 kg 2.8% 70 % 812
Grain Jęczmień palony 0.07 kg 1% 55 % 985
Sum 7.27 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 8 %
Boil Saaz 20 g 10 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Empire Ale M15 Ale Dry 10 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 30 g Secondary 14 day(s)

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