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Scottish Export

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.9 liter(s)
    Mash size
  • 7.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.7 kg 85.9% 85 % 7
Grain Carahell 0.15 kg 7.6% 77 % 26
Grain Caramel/Crystal Malt - 120L 0.05 kg 2.5% 72 % 236
Grain Caraaroma 0.05 kg 2.5% 78 % 400
Grain Carafa 0.03 kg 1.5% 70 % 664
Sum 1.98 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 60 min 5.1 %
Boil East Kent Goldings 5 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 100 ml Fermentum Mobile

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