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  4. #58 - Scottish Export

#58 - Scottish Export
December 23, 2018

  • FINISHED
    Status
  • 2161 days ago
    Brewday
  • 2159 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2133 days ago
    Priming
Updated 2133 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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