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Scottish Export

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 60 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.3% 80 % 7
Grain Barley, Flaked 0.5 kg 8% 70 % 4
Grain Viking Malt Wędzony Torfem 1 kg 16.1% 80 % 10
Grain Pszeniczny 0.2 kg 3.2% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 6.4% 70 % 150
Grain Strzegom Barwiący 0.12 kg 1.9% 70 % 1300
Sum 6.22 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %
Boil Challenger 25 g 3 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Notes

  • burzliwa 9 dni 16 oC
    cicha 9 dni 17 oC
    Apr 20, 2017, 10:56 PM

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