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SCOTTISH ALE 11 BLG 25L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.5 kg 65.1% 81 % 4
Grain Caramel/Crystal Malt - 20L 1.5 kg 27.9% 75 % 39
Grain Brown Malt (British Chocolate) 0.25 kg 4.6% 70 % 128
Grain Briess - Chocolate Malt 0.13 kg 2.4% 60 % 690
Sum 5.38 kg

Hops

12 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 37 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Dry 12.5 g Mauribrew

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