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  4. #3 - SCOTTISH ALE 11 BLG 25L

#3 - SCOTTISH ALE 11 BLG 25L
June 2, 2017

  • FINISHED
    Status
  • 2735 days ago
    Brewday
  • 2734 days ago
    Fermentation start date
  • 2690 days ago
    Secondary
  • ---
    Dry hops date
  • 2683 days ago
    Priming
Updated 2683 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 128
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 174.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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