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Scottish Ale

0
  • 9
    Gravity BLG
  • 28
    IBU
  • 3.5 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jones6
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
69 C 90 min
76 C 5 min

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Fermentables

9 BLG
3.5% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.3 kg 35.6% 80 % 4
Grain Monachijski 1.8 kg 49.3% 80 % 16
Grain Karmelowy Jasny 30EBC 0.15 kg 4.1% 75 % 30
Grain Casle Malting Whisky Nature 0.35 kg 9.6% 85 % 4
Grain Jęczmień palony 0.05 kg 1.4% 55 % 985
Sum 3.65 kg

Hops

28 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling 35 g 60 min 6 %
Boil Bramling 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • po uzyskaniu negatywnej próby jodowej dorzucamy jęczmień palony
    Apr 13, 2019, 10:57 AM

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