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Scottich Strong Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

21.8 BLG
26.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 53.3% 80 % 8
Grain Strzegom Monachijski typ I 2 kg 26.7% 79 % 16
Grain Casle Malting Whisky Nature 1 kg 13.3% 85 % 4
Grain Carahell 0.3 kg 4% 77 % 26
Grain Strzegom pszenica prażona 0.2 kg 2.7% 70 % 1000
Sum 7.5 kg

Hops

23 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %
Boil Chinook 5 g 60 min 12.8 %
Boil East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
BREWGO ALE Ale Dry 22 g brewgo

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