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  4. #6 - Scottich Strong Ale

#6 - Scottich Strong Ale
February 8, 2017

  • FINISHED
    Status
  • 2876 days ago
    Brewday
  • 2875 days ago
    Fermentation start date
  • 2861 days ago
    Secondary
  • ---
    Dry hops date
  • 2847 days ago
    Priming
Updated 2846 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 18.3
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.4 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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