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Scotish Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.8 kg 77.8% 81 % 4
Grain Castlemalting - Crystal 150 0.5 kg 13.9% 78 % 150
Grain Thomas Fawcett - Bown 0.2 kg 5.6% 72 % 185
Grain Czekoladowy 0.1 kg 2.8% 60 % 788
Sum 3.6 kg

Hops

19 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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