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  4. #2 - Scotish Ale

#2 - Scotish Ale
May 4, 2018

  • FINISHED
    Status
  • 2397 days ago
    Brewday
  • 2397 days ago
    Fermentation start date
  • 2387 days ago
    Secondary
  • ---
    Dry hops date
  • 2372 days ago
    Priming
Updated 2372 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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