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Scotisch Export 80 Warka #4

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 60 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 82.2% 79 % 6
Grain Karmelowy Jasny 30EBC 0.1 kg 3.4% 75 % 30
Grain Cookie Stregom 0.3 kg 10.3% 75 % 40
Grain Jęczmień palony 0.02 kg 0.7% 55 % 1300
Grain Rice, Flaked 0.1 kg 3.4% 70 % 2
Sum 2.92 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 5 g 60 min 4.5 %
Boil East Kent Goldings 5 g 60 min 5.1 %
Boil Fuggles 10 g 20 min 4.5 %
Boil East Kent Goldings 10 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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