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SCOTCHARD

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Batch size

  • 230 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 290.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 282 liter(s)
    Mash size
  • 376 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
68 C 70 min
72 C 10 min

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Fermentables

24.2 BLG
11.2% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 83 kg 88.3% 81 % 4
Grain Monachijski 5 kg 5.3% 80 % 25
Grain Strzegom 400 5.5 kg 5.9% 70 % 299
Grain Barwiący 0.5 kg 0.5% 55 % 1300
Sum 94 kg

Hops

22 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 400 g 60 min 7.5 %
Whirlpool Challenger 850 g 5 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 2000 ml Wyeast Labs

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