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sciepa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.22 kg 3% 80 % 7
Grain Karmelowy Czerwony 0.11 kg 1.5% 75 % 50
Grain Weyermann - Carapils 0.25 kg 3.4% 78 % 4
Grain Strzegom Monachijski typ II 0.66 kg 9.1% 79 % 20
Grain Pszeniczny 0.55 kg 7.5% 85 % 4
Grain słód pilzneński 5.5 kg 75.4% --- % 4
Sum 7.29 kg

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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