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#3 - sciepa
March 25, 2017

  • FINISHED
    Status
  • 2799 days ago
    Brewday
  • 2798 days ago
    Fermentation start date
  • 2786 days ago
    Secondary
  • ---
    Dry hops date
  • 2743 days ago
    Priming
Updated 2698 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.6 %
    ABV
  • 75.6 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 264
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 27, 2017 at 1:47 PM 62 C --- ---
40 minut
2 March 27, 2017 at 1:47 PM 72 C --- ---
30 minut
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