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Ściepa

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa III 0.163 kg 1.4% 70 % 1300
Grain Strzegom Pilzneński 11 kg 93.1% 80 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.285 kg 2.4% 73 % 1001
Grain Weyermann - Chocolate Rye 0.1 kg 0.8% 20 % 600
Grain Weyermann - Chocolate Rye 0.1 kg 0.8% 20 % 600
Grain Fawcett - Chocolate 1200 0.165 kg 1.4% 71 % 1200
Sum 11.813 kg

Hops

44 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro 90 g 10 min 15.8 %
Whirlpool Azacca 90 g 10 min 12 %
Boil Sabro 10 g 60 min 15.8 %
Boil Azacca 10 g 60 min 12 %
Boil Izabella 30 g 60 min 6.8 %

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