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Schwärzla

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
47.6 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 41.1% 81 % 3
Grain Rauch Malz Best 2 kg 27.4% 77 % 6
Grain Münchner Malz Best 2 kg 27.4% 78 % 20
Grain Carafa II Best 0.2 kg 2.7% 65 % 1100
Adjunct Sinamar 0.1 kg 1.4% --- % 8000
Sum 7.3 kg

Hops

24 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
First Wort Hallertau Mittelfruh 30 g 90 min 5 %
Boil Hallertau Mittelfruh 30 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager 2206 Lager Slant 300 ml Wyeast Labs

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