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Schwärzla

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Best 3.2 kg 63.4% 80 % 6
Grain Münchner Malz Best 1 kg 19.8% 78 % 20
Grain Carabelage 0.2 kg 4% 75 % 30
Grain Special W 0.3 kg 5.9% 73 % 300
Grain Carafa II Best 0.3 kg 5.9% 65 % 1100
Liquid Extract sinamar 0.05 kg 1% --- % 8500
Sum 5.05 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
First Wort Perle 10 g 60 min 9.7 %
Boil Tettnanger 40 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 300 ml Wyeast Labs

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