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Schwarzbier piwowar

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 82% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5% 73 % 120
Grain Biscuit Malt 0.25 kg 5% 79 % 45
Grain Carafa II 0.25 kg 5% 70 % 812
Grain Fawcett - Pale Chocolate 0.15 kg 3% 71 % 600
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.2 %
Boil Hallertau Mittelfruh 35 g 15 min 3 %
Boil Hallertau Mittelfruh 25 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
WLP830 - German Lager Yeast Lager Liquid 2000 ml White Labs

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