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Schwarzbier

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 34 liter(s) / kg
    Liquor-to-grist ratio
  • 81.1 liter(s)
    Mash size
  • 83.5 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.48 kg 20.1% 85 % 4
Grain Chocolate Malt (US) 0.09 kg 3.8% 60 % 600
Grain Carafa II 0.045 kg 1.9% 70 % 1100
Grain Briess - Pilsen Malt 1.68 kg 70.4% 80.5 % 2
Grain Simpsons - Coffee Malt 0.045 kg 1.9% 74 % 500
Grain Caraaroma 0.045 kg 1.9% 78 % 400
Sum 2.385 kg

Hops

21 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Tetnanger 20 g 60 min 4.8 %

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