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Schwarzbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 82% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5% 73 % 120
Grain Biscuit Malt 0.25 kg 5% 79 % 45
Grain Carafa II Special 0.25 kg 5% 79 % 1400
Grain Fawcett - Pale Chocolate 0.15 kg 3% 71 % 600
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Hallertau Mittelfruh 35 g 15 min 3 %
Boil Hallertau Mittelfruh 25 g 5 min 3 %

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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