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  4. #59 - Schwarzbier

#59 - Schwarzbier
February 4, 2023

  • FINISHED
    Status
  • 437 days ago
    Brewday
  • 437 days ago
    Fermentation start date
  • 424 days ago
    Secondary
  • ---
    Dry hops date
  • 401 days ago
    Priming
Updated 400 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2023 PRIMARY 14.5 BLG 10 C 8 C
Brix 15,3
February 17, 2023 SECONDARY 4.6 BLG 18 C 18 C
9 brix
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